There are a number of cocktails that I like, but can’t remember how the ingredients go together—or sometimes what the ingredients even are or what the name of the cocktail is. David recognized my plight and recorded some of the cocktails on a wallet-sized paper that I could carry with me. We called these the … Read more
In 2015, David and I traveled about the northeast coast of the US, including and especially New York City. In NYC, we explored as many speakeasies and other joints as we could reasonably cover. One of our favorites was the bitters tasting room, Amor Y Amargo (Amor Y Amargo | America’s Bitters and Amari Bar … Read more
David was an expert mixologist, employing his background in chemistry to categorize the world of cocktails and create delicious, original, and taste-tingling drinks. This first post looks at David’s signature cocktail, the OC Negroni. There are various definitions of a cocktail floating around. I take the simple view (as did David) that a cocktail is a … Read more